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To get to this avocado soup, you need to find the secret izakaya that is hidden in a Waikīkī hotel. Photo: Olivier Koning
characteristics
How to become a better local
Most of us don’t make rookie mistakes. We do not hit monk seals, nor do we block driveways for hiking. We also spent a lot of time thinking about life and what we can do better. So we asked a diverse group of savvy folks for their tips on how to be a better local whether we’re on a trail, a plane, the street, or a rant.
From Robbie Dingeman
Art in progress
For decades, the Artists of Hawai’i exhibition has provided local artists with financial support and a powerful space for their perspectives on the most pressing issues of our time. This year, 18 storytellers, activists, and artists have created a mix of video games, guns, ceramics, and more for the least traditional exhibit in its 70-year history.
By Katrina Valcourt
College Guide 2022
Our annual college guide helps parents and students navigate their way to and through college. Learn how to manage the admissions process, handle grant applications, and more.
Juvana Soliven’s work Weaponized Pathologies can be seen in Artists of Hawai’i Now. Photo: Aaron K. Yoshino
Calabash
Shaka photo and photo composite by James Nakamura, background photo by Aaron K. Yoshino
Proud comes in autumn
The parade won’t pass you by this year. For the second time, the Honolulu Pride celebration is going virtual.
October selection
Either stay home and curl up with a bowl of pasta and this year’s selection of Halloween entertainment, or try dishes prepared by the best chefs in the country. Also, give back on several volunteer opportunities.
By Eve Huddleston and Katie Kenny
At bay
A snorkel spot and a crater are at the center of O’ahu’s first attempts to capitalize more on the increasing visitor numbers. So are higher non-resident fees and reservation systems a sign that more is to come?
From Christi Young
Da meter
Measure what’s hot and what’s not in Honolulu.
The 100 dollar fruit
Recent prices are as heady as the flavor, but local durian lovers still can’t get enough.
From Mari Taketa
From our files
For 133 years, HONOLULU Magazine has kept its readers and advertisers at the forefront of fashion, insight and fun. Started as Paradise of the Pacific In 1888, on behalf of King KalÄkaua, we are the oldest continuous magazine west of the Mississippi. Take a look at our archive.
From Christi Young
Photo: Courtesy Amlou / Kenna Reed
style
The big bag theory
Tiny tote bags are out; the bigger the better this season. We’re talking about monster sizes that go with everything and the kitchen sink.
By Stacey Makiya
Light sleep
Linen is the foundation of the dreamy household goods collection from Citron & Date.
By Stacey Makiya
Scents of the place
Amlou’s homeware collection fills your home with flavors that lead us to North Africa.
By Stacey Makiya
‘Oh no
The secret of this new kaiseki spot is out. Plus, Cuban food in Waikīkī, choose your potion and what you might have missed online.
By Maria Burke and Thomas Obungen
opinion
Editorial page: Lessons from a kindergarten child
Even small gestures can make a big difference.
From Christi Young
Thoughts: Better together
I take the lessons from our cover story to heart.
By Katrina Valcourt
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